Do you want to serve healthy nutritious vegetables in yummy ways that the whole family will agree on, even the little ones? Then this amazing egg and cheese-loaded Zucchini Pie is bound to be your new favorite!
What You Will Love About This Zucchini Pie Recipe
- Awesome Flavor From Morning to Night –Whether you’re craving a savory breakfast or a healthy dinner this amazing Zucchini Pie is just the thing!
- Filled With Healthy Flavor – Zucchini pie is loaded with so much deliciously decadent flavor and healthy zucchini that you will want to eat it every week! Plus, the salty crumbly addition of feta cheese takes this savory egg pie to deliciously cheesy places!
- Everyday Elegance – This amazing savory pie looks and tastes like a restaurant-quality dish but it only takes a few easy ingredients and simple steps for cooks of all levels to make this gourmet meal!
- Great Make-Ahead Meal – You can make this dish and save it for healthy meals throughout the week!
EQUIPMENT
Skillet: Amazing Zucchini pie all comes together in one skillet so you won’t be left with a sink full of dishes just a deliciously satisfying savory pie!
For this cook choose a medium or large skillet with a lid. A non-stick can help you when it comes time to remove the pie but always look for a nonstick without PFAS.
Ingredients
Zucchini: Fresh zucchini is full of juicy leafy, green flavors that deserve to be spotlighted and this delicious dish does just that! Every bite of this creamy and rich pie is loaded with fresh zucchini flavor and nutrition!
Red Onion: Red onions are actually purple in color but don’t hold the misnomer against them, because they’re positively delicious in this dish. This variety of allium has a slightly more spicy flavor than yellow or white onions, so they’re perfect for adding onion flavor with a little sizzle.
Eggs Eggs: are an amazing ingredient that adds flavor fat, and nutrition to this pie. Eggs are made up of two familiar elements, the yolk, and the white, but fewer people are familiar with the purpose of each part. The yolk contains all the fat, nutrients, and richness in the egg and the white which is made of water and proteins. Each part has specific culinary uses, but when used as one the egg adds protein, fat, and plenty of vitamin D.
Sea Salt: and Pepper Keep the seasoning simply delicious by choosing just salt and pepper. If you want to kick it up a notch you can add a dash of ground chili or hot sauce to taste.
Parsley: Gorgeous fresh parsley adds an irresistibly savory aroma and an herbaceous flavor that will make your mouth water! Fresh parsley contains plenty of vitamin K which can help improve bone density and health.
Feta Cheese: Salty and crumbly feta is the perfect way to round out the eggy and leafy flavor in this luscious pie. Choose your favorite brand of this cheese to add calcium and a sharp salty flavor to the top of this dish!
Expert Notes
- For storage, let the pie cool completely and then move it to an airtight container. Store in the fridge for up to 4 days.
- To reheat, microwave the leftovers for up to 2 minutes or reheat the pie in the toaster oven or air fryer.
Zucchini Pie
Ingredients
Zucchini Pie Recipe
Ingredients:
- 1 zucchini cut into squares
- 1 red onion cut into small squares
- 4 eggs
- 1 tsp sea salt
- ½ tsp pepper
- 1 bunch of parsley chopped
- 100 gr feta cheese
Instructions
- Step One - Mix the eggs, salt, and pepper, and then fold in the parsley.
- Step Two - Preheat a medium with olive oil, sauté the red onions until golden brown, before adding in the zucchini and sautéing until the zucchini is soft and golden brown. Add in the egg mixture, and quickly mix to combine.
- Step Three - Cover and let it simmer on low heat for up to 10 minutes then carefully flip the pie and let it rest in the skillet uncovered.
- Step Four - Remove the pie from the skillet, top with the feta cheese, and enjoy your delicious meal!
Video
Thank You
Thank you so much for reading this blog! I hope you have a chance to try this delicious recipe! I am sure you and your family will love it as my family and I did! When you do make this satisfying pie, be sure to tag me on Instagram @pure_plates_recipes!
See you soon!
Love, Your Pure Plate!
Low-Carb made with Love
