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Mini Oat Anise Apple Cakes Recipe

Print Recipe
Course Dessert

Ingredients
  

  • 2.5 cups oat flower
  • ½ cup almond flower
  • 2.5 tsp baking powder
  • ½ tsp baking soda
  • 1.5 tsp Anise seeds
  • ½ tsp Himalayan sea salt
  • 1 cup dates
  • 1 banana
  • 1 tbsp ACV
  • ¾ cup almond milk
  • 1 tsp vanilla extract
  • ¼ cup avocado oil
  • 1 egg
  • 2 apples one dice, one peeled and sliced lengthwise

Instructions
 

  • In a large mixing bowl sift the oat flour, the almond flour, baking powder, baking soda and salt, stir to combine the dry ingredients and set aside.
  • To a highspeed blender add the dates, banana, acv, almond milk, vanilla extract, the oil and the egg. Blend until a very smooth batter forms.
  • Pour the wet ingredients into the bowl with the dry ingredients, and fold until everything is incorporated. Add in the diced apple and the anise seeds and gently fold to combine.
  • Transfer the batter to a silicone cookie sheet In the shape of your choice, or a cake tin. I used a mini bread-shaped silicone sheet. Top with the slices of apples.
  • Bake at 350F/ 160C for 35 to 40 minutes.
  • Remove from the heat and let the mini apple anise cakes cool a bit before drizzling over the caramel sauce. See the recipe for this delicious and easy caramel sauce here.
Keyword Mini Oat Anise Apple Cakes