Mini Meatloaves Recipe
Ingredients
6 servings
- 500 gr / 1 lb ground beef
- ½ cup BBQ sauce or ½ cup ketchup
- 1 tbsp mustard with seeds
- 1/2 cup low-carb bread crumbs
- 1 tsp onion powder
- ½ tsp garlic powder
- 1 tsp paprika
- ½ tsp sea salt
- 1 tsp Worcestershire sauce
- 1 egg
- ½ bunch of fresh parsley chopped
- Sauce
- 2 tbsp ketchup
- 1 tbsp mustard
- 1 tsp Worcestershire sauce
- 1 tbsp Agave syrup
Instructions
- Step 1
- Preheat oven to 350F
- Step 2
- In a bowl combine ground meat, BBQ sauce or ketchup, mustard, Worcestershire sauce, breadcrumbs, the egg and seasoning.
- Step 3
- Form into 6 mini loaves on a greased baking sheet. Cook for 20 mins.
- Step 4
- While that’s cooking in a different bowl combine ketchup, mustard, Worcestershire sauce, and the agave syrup.
- Step 5
- After 20 mins add sauce to the top of the meat loaves. Put back in the oven for 15 mins.
- Step 6
- Top with additional sauce if desired.