Starbucks Pumpkin Cream Chai Tea Latte
Ingredients
- To recreate the magic of Starbucks Pumpkin Cream Chai Tea Latte at home gather the following ingredients:
- Chai Tea Latte
- 2 chai tea bags
- 1.5 cups unsweetened almond milk
- 1 cup ice cubs
- Pumpkin Sweet Cream
- 1/2 cup dairy free half and half or heavy cream
- 1 tbsp 100% pumpkin puree
- 1 tbsp liquid erythritol or any other liquid zero calorie sweetener
- 1/2 tsp cinnamon
- 1/2 tsp pumpkin pie spice
- 1 tsp vanilla
Instructions
- Steep 2 tea bags in 2 cups of boiling water. Set aside.
- Make your pumpkin sweet cream. In a small bowl, add your heavy cream or dairy free half and half and froth until it’s doubled in size. Add the rest of your ingredients in and froth until well combined.
- In a large serving cup, add 1 cup ice cubes and your concentrated chai tea. Add your milk of choice and stir.
- Top with your pumpkin cream and enjoy!