A Mediterranean Delight: Greek Lamb Salad
Ingredients
- 3 cups romaine lettuce
- 1 cup arugula
- 1 zucchini diced
- 12 Cherrie tomatoes halved
- 1 small red onion finely sliced
- 3 tbsp green olives pitted and sliced
- 2 tbsp sun-dried tomatoes roughly chopped
- 2 tbsp parmesan cheese flakes
- ½ block feta cheese crumbled
- Black pepper to taste
- Salt to taste
- 1 tbsp olive oil
- 300 gr cooked Lamb
- 2 tbsp Greek yogurt
- Handful of spouts
- 1 tsp salad seasoning
- Lemon halved
Instructions
- In a large salad bowl, combine romaine lettuce, arugula, zucchini, tomato halves, olives, sliced onion, sundried tomatoes, parmesan cheese, salt and pepper and the crumbled feta.
- Mix well to combine.
- Add the cooked lamb strips, Greek yoghurt, sprouts and seasoning, and mix to combine.
- Put halved lemon over the salad for a refreshing dressing.
- Finish by drizzling olive oil over the salad. Add more black pepper if desired.
- Serve immediately and enjoy your Greek Lamb Salad.