• Crumble feta cheese into a hot pan. Allow it to sizzle.
• Add about a tablespoon of pesto sauce to the crumbled feta.
• Crack an egg into the pan over the feta and pesto mixture.
• Season the egg with black pepper to taste.
• Cover the pan and cook until the feta gets crispy, and the egg white is set. Adjust heat if needed.
• Once the egg is cooked to your liking, carefully place it on top of the low-carb tortilla.
• Top with avocado slices.

Enjoy your delightful Pesto Feta Fried Egg on a low-carb tortilla!