Snickers Overnight Oats Recipe
Ingredients
FOR OATS
- 1/2 cup gluten-free quick oats
- 1 tbsp chia seeds
- 1 tbsp cocoa powder
- 1/2 scoop Chocolate protein powder
- 1/2 cup unsweetened almond milk
FOR NUT BUTTER LAYER
- 1 tbsp almond butter
FOR CHOCOLATE SHELL
- 2 tbsp sugar-free chocolate chips
- 1/2 tsp coconut oil
- 1 tbsp walnuts
Instructions
- Add all ingredients for the oats layer to a bowl or jar. Mix well and refrigerate for at least 4 hours or short-term.
- Once the oats are set, spread the almond butter overtop and pop into the freezer for 10 minutes to solidify.
- Microwave the chocolate chips and coconut oil in a microwave-safe bowl.
- Remove oats from the freezer and sprinkle chopped walnuts all over the top of the snickers layer. Then, at that point, pour chocolate layer over top of the peanuts, moving the dish around to equitably circulate the chocolate.
- Put oats in the freezer for chocolate to solidify, this will take about 10 minutes or place in the fridge overnight. Crack open and enjoy the next morning!