Perfect Pumpkin Chocolate Chip Cookie Recipe
Ingredients
Makes 12 to 15 cookies
- Makes 12 to 15 cookies
- 1 cup almond flour
- ¾ cup tahini the more liquid the tahini, the better
- ⅓ cup pumpkin puree
- ½ cup agave syrup
- 1 egg or flax egg if vegan
- 2 tbsp pumpkin pie spice
- 1 tsp baking soda
- 1 tsp baking powder
- ½ tsp sea salt
- 1,5 cup of chocolate chips
Instructions
- Preheat the oven to 350. Add all ingredients to a large bowl and mix well.
- Scoop dough with an ice scoop and form 12 to 15 cookies on a lined baking sheet.
- Bake for 10-12 minutes. They will be SOFT.
- Use a fork to slightly press them down.
- Let the cookies settle for at least 20 minutes before eating.
- The key with these cookies is to slightly undercook them, so that they are nice and crispy on the outside and SUPER CHEWY on the inside.
- Sprinkle a little sea salt flakes on top if desired.