• Cook the meatball until cooked through. Cut the tortillas into quarters, lay the tortilla with the pointy corner facing you, add the sauces to the tortilla, add some grated mozzarella cheese, then the lettuce, lay a meat ball over the lettuce, then a bit of the red onions, some olives and the pickles. Fold the bottom half upwards and the fold the side inwards, secure with a toothpick.
• Assemble all the other appetizers in this order. Heat up an electric grill and toast the appetizers on a medium heat until the tortilla turns golden on both sides.

Enjoy.

Love your Pure Plate.

Low carb made with love.