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Try Our Irresistible Baked Cheesy Zucchini Stacks Recipe for a Healthy and Delicious Meal

Baked Cheesy Zucchini Stacks Recipe

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Course Lunch

Ingredients
  

To make our Baked Cheesy Zucchini Stacks you will need the following ingredients:

  • 2 large zucchini sliced thin
  • 3 eggs beaten
  • Sliced Deli Beef Meats use a garlicky one
  • 3/4 cup grated parmesan cheese
  • 1/3 cup gluten-free breadcrumbs

Instructions
 

  • Preheat the oven to 400° F. Line a baking sheet with parchment paper.
  • In 3 separate bowls, house your eggs in one, the parmesan cheese in the second and in the third the low-carb breadcrumbs
  • No salt is needed for this recipe.
  • Grab for each stack about 4 slices of the zucchini and 3 slices of the deli meat, dredge them first in the eggs (allowing excess to drip off), then the parmesan, stack them first with a layer of zucchini followed by the deli and so on.
  • Lastly, only coat the tops and bottom and sides of each stack in the breadcrumbs.
  • Bake for 35-40 minutes or until the stacks are golden brown and crispy.
  • Remove the zucchini stacks from the oven and let them cool slightly. Garnish with fresh Basil leaves and serve hot.
Keyword Baked Cheesy Zucchini Stacks Recipe, Cheesy Zucchini Stacks