Greek Oven Roasted Lamb
Ingredients
- 2 kilo lamb
- 1 tbsp each Salt and pepper
- 1 tbsp oregano
- ½ tbsp thyme
- 3 tbsp mustard
- 3 tbsp olive oil
- 1 tbsp powdered beef bouillon
- 1 large onion sliced lengthwise
- 6 cloves of garlic sliced in halves lengthwise
- 3 cups of water
Instructions
- Preheat the oven to 400F/200C.
- Create the marinate by combining all the spices in a large baking sheet. Coat the lamb fully with the marinate, toss the onion and garlic over the marinated lamb, cover with aluminum foil and bake for 2 hours.
- Enjoy with vegetables, rice and a side salad.