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Low-Carb Adana Kebab with Lavash Rolls

Low-Carb Adana Kebab with Lavash Rolls

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Course Lunch, Main Course

Ingredients
  

Low-Carb Adana Kebab with Lavash Rolls Recipe

    Ingredients:

    • Lavash bread

    For the Salad:

    • 1 small tomato diced small
    • 1 small onion diced small
    • 1 sweet red paprika diced small
    • A small handful of parsley chopped
    • 1 tsp of salt and pepper
    • 1.5 tbsp olive oil

    For the Adana kKebab:

    • 1 kg ground beef
    • 1 small onion diced very small
    • 1 tbsp of chopped garlic
    • Chopped parsley
    • 1 tsp cumin
    • 1 tsp paprika
    • 1 tsp garlic powder
    • 1 tsp onion powder

    For the Topping:

    • Mozzarella cheese
    • Fresh green leaf lettuce

    Instructions
     

    Directions:

    • Mix all the ingredients for the salad in a small mixing bowl and set aside.
    • In a small to medium mixing bowl, combine all the ingredients for the Adana kebab and mix well.
    • Take 3 wooden skewers, hold them beside each other, and squeeze the ground beef around the skewers until the kabab forms.
    • Cook the Adana kebab skewers on a hot electric grill, over medium heat until cooked through and golden brown on all sides.
    • Lay the lavash bread on a cutting board and remove the meat from the wooden skewers. Scoop 2 tablespoons of the salad beside the meat, top with grated mozzarella cheese, fresh green lettuce then roll the lavash bread all the way until the end. Return the Adana kebab rolls back on the grill and toast the lavash bread quickly on each side.
    • Roll the Adana kebab in a piece of parchment paper or aluminum foil to hold it together, cut it in half, and enjoy.

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      Keyword Adana Kebab, Beef, Lavash Bread, Rolls