Low-Carb Horns with Creamy Mexican Chicken Filling
Ingredients
Low-Carb Horns with Creamy Mexican Chicken Filling Recipe
Ingredients:
- 4 Low-carb tortillas cut in half to create a half circle.
- 1 egg
- 1 tsp paprika
- Andalouse Sauce
- For the filling see my Mexican chicken recipe (link below)
Instructions
Directions:
- Cut the tortillas in half, spread 1 teaspoon of the Andalusia sauce, and roll the tortillas creating the horns.
- Place them on a round pizza oven sheet or a baking tray lined with parchment paper.
- Fill the horns one by one with the chicken filling.
- In a small bowl mix the egg and the paprika creating the egg wash, Brush the horns with the egg wash, this will give them a beautiful golden color once they come out of the oven.
- Bake at 200°C/400°F for 15 minutes or until the horns turn golden brown.
- Plate and serve with Andalouse sauce.
Enjoy Your Pure Plate.
Video
Notes
Recipe for the Mexican chicken filling