Smash Burger Tacos
Ingredients
Smash Burger Tacos Recipe
Ingredients:
- 5 Low carb tacos
- 500 gram ground beef
- 1 onion diced
- Salt and pepper
- 5 slices of cheddar cheese
- Fresh greens Use any green you like, I used mixed green.
For the sauce:
- 2 tbsp low-fat mayo
- 1 tbsp mustard
- 1 tbsp ketchup
- 2 large pickles diced into small pieces
- 1 tsp paprika
Instructions
Directions:
- Smash a ball of ground beef on top of the taco and press it down until it's evenly divided onto the taco, sprinkle some diced onion, salt, and pepper over the meat.
- Cook the taco with the meat facing down in a heated skillet with some olive oil for about 5 minutes, then turn the taco around and cook the taco very short, approximately 1 to 2 minutes. Place a slice of cheddar cheese over the meat and let it melt while cooking the taco. You can cover it for a faster result.
- Mix the sauce by combining the mayo, mustard, ketchup, pickles, and paprika in a small bowl and mixing until thoroughly combined.
- Remove from the heat and garnish with some leaves of the greens and a scoop of the sauce.