Zucchini Goat Cheese Gratin
I love this Zucchini Goat Cheese Gratin creamy, meaty, Zucchini Goat Cheese Gratin Recipe that I could practically eat every day and that is why I had to share it with you!
Ingredients
Zucchini Gratin Recipe
Ingredients:
- 1 tbsp olive oil
- ½ kg ground beef
- 1 onion diced
- 2 cloves of garlic minced
- 1 tsp oregano
- 1 tsp thyme
- 1 tsp dried parsley
- 1 tsp paprika
- 1 tsp garlic powder
- 2 zucchini slices with a mandolin
- 4 egg
- 1 cup heavy whipping cream
- 2 tbsp cream cheese
- A handful of Shredded goat cheese
Instructions
Directions:
- Heat up a pan with some olive oil, add the onions, ground beef, and spices, and stir until they are done, this should take about 10 minutes. Add the ground beef mixture to a baking dish and set aside.
- Slice the zucchinis with a mandolin into thin circles, then stir fry the zucchinis on medium heat until golden brown. Tip: Cook the zucchini in the same pan as the ground beef, this will give them extra flavor. Add the cooked zucchini to the casserole, spread the zucchini evenly on top of the ground beef, and set aside.
- In a mixing bowl mix the eggs, the heavy whipping cream, and the cream cheese. Use a whisk to combine well then pour the mixture evenly over zucchini and ground beef.
- Lastly, top the casserole with shredded goat cheese and bake at 200C/400F for 25 min or until you see the cheese turns golden.