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Keto Tuna Bun

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Course Lunch

Ingredients
  

Keto Tuna Bun Recipe

    Ingredients:

      For the Tuna Bun:

      • 1 can of tuna
      • 2 tbsp low-fat mayonnaise
      • 1 small red onion
      • 1 tbsp crushed garlic
      • A handful of chopped parsley
      • Juice of half a lemon
      • 1 tsp mustard
      • 1 low-carb keto bun
      • 1 tsp butter

      For the Toppings:

      • 1 tbsp red pesto
      • 1 tsp siracha
      • 2 leaves of fresh cabbage
      • 2 or 3 tbsp of the tuna freshly salade
      • A slice of tomato
      • Half an avocado sliced

      Instructions
       

      Directions:

      • In a medium-sized bowl, mix all the ingredients until well combined.
      • Use a spatula to push butter to coat the pan. Place buns cut side down onto the buttered pan and cook for about 1 minute until golden and toasted. Turn around and toast the other side.
      • Assemble, place the lower part of the bun on a plate and top with the red pesto, sriracha, the fresh cabbage, and scoop a couple of tablespoons of your freshly made tuna salad. Add a slice of tomato and the sliced avocado and place the top part of the bun on top.

      Enjoy and love your Pure Plate.

        Keyword Keto, Keto Tuna Bun, Low carb, Tuna Bun