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Chicory Salad Recipe Recipe

Print Recipe
Course Appetizer, Lunch, Side Dish

Ingredients
  

Chicory Salad Recipe

    Ingredients:

    • 3 tbsp low-fat Greek yogurt
    • 1 tbsp Philadelphia cream cheese
    • A small handful of crushed pecans
    • 1 tbsp spring onions, finely chopped
    • 1 tbsp green olives, pitted and chopped
    • 2 tbsp pickles, finely chopped
    • Juice of ½ lemon
    • 2 or 3 chicories/ endives
    • 1 can of anchovies, drained

    Instructions
     

    Directions:

    • In a small mixing bowl combine the yogurt, the Philadelphia cream cheese, the pecans, the spring onions, the olives, and the lemon juice. Give this all a good mix and set aside.
    • Chop off the ends of the chicories and carefully peel off the leaves one by one.
    • Fill the endives/chicories with Greek yogurt filling and place one anchovy on each chicory boat.
    • Plate on a round plate and place a small bowl with the remaining sauce in the middle.

    Enjoy and Love Your Pure Plate.

      Video

      Keyword Chicory, Cream Cheese, Fish, Keto, Vegetable