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Honey-Glazed Lamb Chops Recipe

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Course Main Course

Equipment

  • Mixing Tools - This recipe is not just easy to make, it’s easy to clean up. The only prep tools you will need are a couple mixing bowls for the marinade and sauce and that’s it!
  • Frying Pan - The perfect lamb chop is all about that sear! Grab a cast iron, aluminum, or chemical-free non-stick pan to make this lamb golden brown and delicious!

Ingredients
  

Honey Glazed Lamb Chops Recipe

    Ingredients:

      For the Marinated Chops:

      • 9 lamb chops
      • 1 tsp of thyme
      • ½ tsp of Himalayan salt
      • 1 tsp onion powder
      • 1 tsp dried parsley
      • 1 tsp garlic powder
      • 1 tbsp olive oil

      For the Honey Sauce:

      • 2 tbsp of tamari sauce
      • 2 tbsp olive oil
      • 2 tbsp honey
      • 2 tbsp of room-temperature butter or melted butter
      • 2 tbsp of erythritol
      • Juice of 1 lemon

      Instructions
       

      Directions:

      • Place the lamb chops in a large mixing bowl and add the spices and olive oil. Mix to marinate the lambs until everything is well coated. Cover and let the lamb chops marinate for at least 2 hours in the fridge.
      • In a small mixing bowl add all the ingredients for the honey sauce mix to combine and set aside.
      • After two hours of marinating, remove the lamb chops from the fridge and heat up a frying pan with some olive oil. Cook the lamb chops for about 3 minutes per side until golden, then remove from the heat and set aside.
      • Add the honey sauce mixture to the pan you cooked the lamb chops in, and stir occasionally until the sauce begins to thicken. Once the sauce has thickened add the lamb chops back in, and let the lamb chops absorb the sauce on both sides for just a couple of minutes.
      • Serve with some stir-fried green beans.

      Enjoy your Pure Plate.

        Keyword High Protein, Honey, Meat, Quick & Easy