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Lemon Pepper Chicken Kabab

Print Recipe
Course Appetizer, Lunch, Main Course

Ingredients
  

Lemon Pepper Chicken Kebab Recipe

    Ingredients

      Chicken and Marinade Ingredients

      • 500 gram chicken cut into bite-size cubes.
      • zest of 1 lemon
      • 1 tsp pepper
      • ½ tsp salt
      • 1 tsp paprika
      • 1 tsp garlic powder
      • 1 tsp dried parsley
      • 2 tbsp olive oil
      • wooden BBQ skewers soak them in water before you use them

      Lemon Pepper Sauce Ingredients

      • 1 tbsp butter melted
      • 1 tsp pepper
      • ½ salt
      • 1 tsp erythritol
      • the juice of one lemon
      • 1 tsp paprika

      Instructions
       

      Directions

      • Place the chicken in a bowl.
      • Mix all the marinade ingredients in a bowl and then pour the mixture over the chicken. Massage the marinade into the chicken until well coated.
      • Thread the chicken onto the skewers.
      • Place the skewers in the air fryer for 12 minutes at 200°C/400°F.
      • Flip the skewers and air fry again for another 10-12 minutes.
      • While they cook, in a separate bowl, melt the butter and add all the remaining lemon pepper sauce ingredients.
      • Mix well to combine and brush the sauce over the chicken skewers.

      Enjoy your Pure Plate!

        Video

        Keyword Air Fryer, Chicken, High Protein, Keto, Lemon, Low carb, Quick & Easy