Recipe Instructions:

• Boil the eggs for 10 minutes. Tip: add some vinegar and some salt to your boiling water, this helps the eggs peel more easily.
• After they are done cooking, add them to a bowl with ice water. Let them cool completely.
• Make the marinade by adding the water, ACV, tamari, and erythritol to a measuring cup and mixing well.
• Peel the eggs and place them in a glass bowl. Pour the marinade over the eggs to cover.
• Add the green onions. onion, coriander, and garlic.
• Cover and refrigerate for at least 6 hours.
• Serve over low-carb rice

Enjoy your Pure Plate!