Instructions:

• Combine the egg yolks and the erythritol and whisk this until smooth.
• Add the lemon zest, juice, and almond flour to the egg yolk mix.
• In a separate bowl, create stiff peaks of the egg white.
• Gently fold the egg whites into the flour and egg yolk mixture until well combined.
• Transfer to a greased cake pan.
• Spread the almond evenly over the cake batter.
• Bake for 30 minutes at 350°F/180°C.
• Let the cake cool for at least 20 minutes.
• Sprinkle the powdered erythritol over the cake.

Enjoy Your Pure Plate.