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Creamy Shrimp with Green Beans and Low-Carb Rice

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Ingredients
  

Creamy Shrimp with Green Beans and Low-Carb Rice Recipe

    Ingredients:

    • 200 grams of Peeled shrimp
    • 1 small Onion diced
    • 2 cloves of Garlic
    • Green beans
    • 1 cup Shredded cabbage
    • 1 tsp Green curry spices
    • 1/2 cup Coconut milk
    • 1 bag of Konjac rice

    Instructions
     

    Instructions:

    • Sauté the onions and garlic until golden brown.
    • Add in the green beans and sliced cabbage and sauté for a couple of minutes.
    • Add in the green curry spices.
    • Add in the coconut milk.
    • Cover and let them simmer for 5 to 10 minutes.
    • In a separate skillet, fry the shrimp in some olive oil for 5 minutes on each side until golden brown.
    • When they are done add them to the green beans curry.
    • Give it a good mix and let everything melt together for 5 minutes
    • Rinse the konjac rice very well and add it to the skillet to combine with the green beans and coconut milk curry.
    • Cook for 2 more minutes.
    • Plate And Enjoy Your Pure Plate.

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