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Roasted Turkey Breast
Print Recipe
Course
Main Course
Ingredients
Ingredients:
1
kilo
Turkey breast
1
stick of
room-temperature butter
1
tbsp of
grated garlic
1
tbsp of
fresh rosemary
1
tsp
chicken seasoning
1
tsp
dried thyme
1
tsp
sea salt
1/2
tsp
tsp pepper
Instructions
Recipe Instructions:
In a bowl mix the butter, garlic, rosemary, chicken seasonings, thyme, salt, and pepper. Mix well to combine.
Massage the butter mixture onto the turkey breast.
Transfer the turkey to a baking dish.
Bake at 325°F/160°C until your turkey is done. Plan to cook your turkey for 20 minutes per pound.
After the turkey is done baking, cover it and let it rest for at least 15 minutes.
Enjoy Your Pure Plate!
Video
Keyword
Baked, Low carb, Quick & Easy, Turkey