1zucchini sliced lengthwise with a mandolin - Fresh zucchini is like a sign that grilling season has finally arrived and this recipe celebrates the good weather with great flavor! Choose bright-colored fresh zucchiniFresh zucchini is like a sign that grilling season has finally arrived and this recipe celebrates the good weather with great flavor! Choose bright-colored fresh zucchini Try to choose nicely sized fruit so it is easy to slice with the mandoline.
1blockBrie cheese cut into blocks This brilliant soft cheese is great for baked and grilled recipes because it can take a little heat. Choose your favorite brand of brie and cut it into cubes for this recipe.
1handfullFresh parsley chopped Parsley has the best leafy and fresh flavor for this recipe!
1 tbspOlive Oil Olive oil is the perfect lean cooking oil for this recipe.
1tspSea Salt and Pepper Such a deliciously simple dish doesn’t need much in the way of seasonings just sea salt and fresh ground pepper to make this dish pop!
1tspDried Oregano This sweet herb brings a nice leafy flavor to this Zucchini on a Stick.
Instructions
Recipe Instructions:
Slice the zucchini with a mandoline slicer and set aside.
In a mixing bowl add the brie, parsley, olive oil, sea salt, pepper, and oregano. Give everything a good mix to combine.
On a cutting board, lay out the zucchini slices. Top a slice with a block of brie and roll the cheese up in the zucchini as tightly as possible. Skewer the wrapped cheese and continue the process with the remaining cheese.
Make rows of 3 zucchini wrapped cheese blocks per skewer; try to stack them as tight as possible.
Grill them on a medium to low heat until golden brown on both sides.