Some recipes seem to go viral just for their looks but this The Viral Thomas Keller Zucchini delicious is more than just looks! Cook up the unforgettably elegant vegetable flavor with this
The Viral Thomas Keller Zucchin
simply delicious rendition of the Viral Thomas Keller Zucchini Recipe!
Why You’ll Love This The Viral Thomas Keller Zucchini Viral Thomas Keller Zucchini
● Gourmet Style at Home – It’s no wonder that an easy recipe by award-winning chef Thomas Keller would go viral, but this The Viral Thomas Keller Zucchini The Viral Thomas Keller Zucchini recipe is more than just a pretty picture! The fresh flavor of zucchini, herbs, and cheese will whisk you away to your own personal table at the French Laundry!
● Simple and Sensational – Amazing flavor does not mean over-the-top methods and thi The Viral Thomas Keller Zucchinis recipe is the proof! This internet-famous zucchini has so much deliciously fresh flavor and less than ten ingredients! Plus, it comes together in a flash so you can have a luscious veggie dish for any occasion ready in a flash!
● Low-Carb Veggie Dish – This fresh take on zucchini has so much to offer! From an amazing grilled zucchini flavor to the creamy and decadent sauce; it’s all delicious, but the real best part is that this vegetarian-friendly dish is low-carb and low-cal!
EQUIPMENT
Blender To whip up the tasty sauce for this The Viral Thomas Keller Zucchini The Viral Thomas Keller Zucchini recipe you will need a small blender or food processor.
Expert Tips for This The Viral Thomas Keller Zucchini Recipe
- The zucchini will brown for a little while so make the most of this time by measuring and mixing up the creamy sauce.
- Be sure to taste the sauce before serving and adjust the salt and pepper to your liking.
How to Serve Viral Thomas Keller Zucchini
This zucchini is best when served warm with plenty of the rich and decadent sauce. Serve it alongside your favorite protein or enjoy it on its own as a veggie delight!
How to Store Viral Thomas Keller Zucchini
To store any leftovers of this delicious dish, allow the zucchini to cool completely. Transfer it to an airtight container and refrigerate for up to 2 days. Store the sauce in a separate container in the fridge for up to 1 week.
Viral Thomas Keller Zucchini
Ingredients
- 1 Zucchini Zucchini is one of summer’s best treats! It’s easy to grow in a home garden and tastes great when bought fresh from your local market. To help you find a great vegetable look for zucchini that are medium-sizedfirm, and unblemished.
- 1 tbsp Olive Oil Choose cold-pressed olive oil for the most natural and pure variety of this cooking fat.
For the Sauce:
- 1/2 cup Low-Fat Yogurt Choose plain low-fat yogurt to add a nice tangy richness to this recipe.
- 1/4 cup Feta Cheese For this recipe pick your favorite brand of low-fat or regular feta.
- 3 cloves Garlic Fresh cloves of garlic are perfect for this recipe but you can always swap the fresh for jarred or frozen garlic.
- 10 Mint Leaves Fresh mint adds sweet and fresh aromas and flavors that make this vegetable dish really pop!
- 1 Lemon Use a fresh lemon for this recipe. You will need both the zest and the juice of the fruit.
- 1 tsp Sea Salt and Pepper Sea salt is a more natural form of sodium and when paired with fresh cracked pepper it makes the perfect seasoning pair for the sauce in this dish.
Instructions
- Slice the zucchini in half and then carefully cut each half into cubes. Sprinkle the zucchini with some sea salt and let it sit for a few minutes.
- After the zucchini has sat, use a paper towel to dab away the moisture that has collected on the zucchini’s surface.
- Add some olive oil to a skillet on low to medium heat and cook the zucchini cut side down until golden brown; this should take about 10 minutes depending on the size of the zucchini. Then turn them around and cook the other side for 5 to 10 minutes.
- Make the sauce, in a small blender, add the yogurt, feta, garlic, mint, lemon zest, lemon juice, sea salt, and pepper. Blend well until the sauce reaches a nice creamy texture.
- On a plate, create a nice bed of the sauce and place the zucchini over it top with more sauce and some fresh mint leaves.
