Caramel Sauce

Indulging in the rich, velvety sweetness of caramel sauce is a joy that transcends culinary boundaries. In recent times, the embrace of plant-based living has …

Hi, I am Aby!

One thing you should know from the start is that I simply adore cooking. It’s more than just a hobby – it’s a genuine passion that feels cathartic, almost as if it’s therapy. When I enter the kitchen, I feel limitless and free, allowing me to unleash my creativity above and beyond. My passion for cooking started when I was very young, just before all the hormones started kicking in. I love nature and healthy food, I mostly drink water but once in a while I blend up a delicious smoothy or other drink. Don't worry I will be sharing the recipes with you. Don't hesitate to come for say a small "hello!"

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Plant-Based Caramel Sauce: A Sweet Symphony of Flavor and Compassion

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Quick and Flavorful Weeknight Beef Stir Fry with Cabbage and Sriracha Mayo

Savor the Flavors of Morocco: Moroccan Lamb Tajine with Prunes

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