Everyone loves perfectly cooked lamb, it’s a nostalgic classic with plenty of class, but how can you make lamb chops taste brand new? With this Lamb Chops Recipe deliciously simple and ultra-gourmet Lamb Chop Recipe, anyone can craft a deliciously fresh, inviting, and perfectly cooked chop every time!
What You Will Love About This Lamb Chops Recipe Recipe
● Haute Cuisine at Home – Lamb is considered by many a finer meat and that intimidates some people out of trying this dish at home, but with this Lamb Chops Recipe Lamb Chops Recipe easy recipe anyone can master a restaurant-worthy lamb chop.
● Inspired Flavor – The delectable blend of earthy, savory, spicy, and citrusy flavors in Lamb Chops Recipe will fill your soul with inviting, warm, rustic, and totally irresistible flavors.
● Family Favorite – Expertly cooked meat is something everyone agrees on, matter your age! That Lamb Chops Recipe is why lamb is my favorite meal to share with friends and family of all ages!
● Elegance at Any Meal – Lamb chops as great as these look and taste impressive on a weeknight just because or as the centerpiece of your holiday or dinner party. Everywhere these lamb chops go they spread tasty culinary class that everyone will want more of!
Ingredients
Lamb Chops – Lamb has such a rich, grassy, and savory flavor that it’s no wonder it is a fine dining favorite! Every bite of this protein tastes like a million bucks, but that bankable flavor starts with the right cut of meat. Lamb chops come in several varieties, including loin chops, rib chops, sirloin chops, and shoulder chops. Loin chops are considered by some to be the best style because of their flavor and thick fatty cap; whereas, shoulder chops are lean and quick cooking. This Lamb Chops Recipe Lamb Chops Recipe recipe is all about the marinade and the grill, so you can pick whatever style of chop works for your budget and availability.
Cumin – Cumin is a must-have for any meat rub or marinade. Its unique earthy and robust flavor makes traditional proteins shine!
Ras el Hanout Spices –
This gorgeous spice blend is the ideal match for lamb. It has the right balance of zesty, sweet, savory, and inviting spices to leave you wanting more! If you cannot find this spice blend, make a quick mix using ground spices. You will need cumin, ginger, salt, black pepper, cinnamon, coriander, cayenne, allspice, and cloves.
Dried Parsley – Dried parsley brings a fresh fragrance to the marinade that balances some of the bolder notes in this Lamb Chops Recipe recipe.
If you prefer fresh parsley you can swap in chopped fresh, but be sure to triple the volume because fresh is less potent than dried.
Himalayan Salt – This Lamb Chops Recipe pinkish salt is always a first choice due to its unrefined nature. Sea salt is a perfect substitute.
Onion Powder – Meat needs onion powder. This basic spice helps balance the robust grassy and meaty notes from the lamb with a mild sweet and savory onion taste.
Onion – Choose a yellow or white onion to infuse even more earthy onion flavor into this meaty meal.
Garlic – A powerful immune-booster, garlic brings flavor and healthy vitality to these chops!
Lemon Juice – The bright, fruity lemon flavor is just the note needed to balance the warm and complex spices at play in this dish. Try to use fresh whenever possible, but bottled lemon juice is a great swap.
Olive Oil – Olive oil holds the marinade together and adds a nice fattiness for the chops to soak up.
Fresh Coriander – Fresh coriander has a nice lightly sweet and almost curried flavor that brings fresh herbaceous flavor to the marinade. If you forget to grab the coriander, cilantro is a nice fresh substitute.
Expert Notes
- The longer you have to marinate the meat the richer the flavor will be, so you can even start the marinade the night before if time allows.
- Preheat the grill to about 425°F and optionally brush the grate with olive oil before cooking to avoid sticking.
- These chops are best enjoyed when they are hot off the grill. Pair them up with broccoli, green beans, or warm greens and a cool sugar-free lemonade to make your cookout meal complete!
- Extra lamb chops can be stored in an airtight container in the fridge for up to 4 days. Enjoy the leftovers cold or reheated in the microwave.
Lamb Chops Recipe
Equipment
- Grill - When the weather allows, nothing beats a cookout and what’s a better cookout meal than delicious grilled lamb!? You can use an outdoor or indoor grill to prepare these perfect chops, just remember to preheat it before cooking so you get those delectable grill marks on your chop!
Ingredients
Lamb Chops Recipe
Ingredients:
- 6 lamb chops
- 1 tsp cumin
- 1 tsp ras el hanout spices
- 1 tsp dried parsley
- ½ tsp Himalayan sea salt
- 1 tsp onion powder
- ½ onion diced
- 4 cloves of garlic minced
- Juice of half a lemon
- 1 tbsp olive oil
- Fresh coriander
Instructions
Directions:
- Mix all the ingredients in a large mixing bowl and place in the fridge to marinate for at least 1 hour.
- When you are ready to grill the lamb chops, remove them from the fridge and heat up the grill.
- Grill the lamp chops for about 4 to 5 minutes per side.
- Serve immediately.
Enjoy your Pure Plate.
Thank You
Thank you so much for reading this blog! I hope you try this Lamb Chops Recipe recipe and that you enjoy it as much as my family and I did! When you do make this Lamb chops recipe, be sure to tag me on Instagram @pure_plates_recipes!
See you soon!
Love, Your Pure Plate!
