A great low-carb bread is a must-have; it show I build all my most delicious meals, and that’s why you have to try this easy and delicious Keto Broccoli Bread! It is sure to be one of your new go-to recipes for a tasty alternative to bread!

Table of Contents

What You Will Love About This Recipe

Beautiful Broccoli Flavor – This easy recipe brings so much satisfying flavor! It’s loaded with mild leafy and salty flavors that go with anything, so you can top this bread how you like!

Very Versatile – Keto Broccoli Bread comes together quickly and can be used any way you like! Whether you want a low-carb base for your breakfast sandwich or a tasty keto bread for lunch, this yummy recipe has you covered!

Microwave Magic – One of my favorite things about this recipe is that it doesn’t even require a stove, because everyone can use a microwave!

Fast Favorite – If you’re craving a sandwich but all out of low-carb bread this recipe has you covered in no time! With this recipe, in less than twenty minutes you can sit down to a delicious meal of tasty Broccoli Bread!

EQUIPMENT

Microwave – The secret to this simple bread recipe is the microwave! The whole bread is baked in the microwave in minutes. Know your microwave well, because the strength of the appliance will determine how long you have to cook your bread.

Baking Dish – Since this recipe relies on the microwave, you will need a microwave-safe baking dish. Typically, ceramic and stoneware are microwave safe as well as silicone, but if you are not sure try flipping the dish over.

Usually, there are handling directions on the bottom of the cookware.

INGREDIENTS

Broccoli These yummy green florets make for the best-tasting low-carb bread! Broccoli has such an earthy vegetable flavor that when paired with the almond flour in this recipe it makes for such a satisfying flavor! Broccoli is perfect for including in keto bread because it is a low-carb ingredient that really fills you up without weighing you down. It is low-calorie and low-carb while still being rich in protein. Add in all the delicious vitamins and minerals in this earthy green and you have a super healthy base for keto bread!

Almond Flour Almond flour is an excellent alternative to wheat flour in both flavor and texture. It works perfectly in this keto bread recipe all without any added gluten! You can find this ingredient in the baking aisle of any grocery store or if you’re all about homemade you can even make it yourself!

Parmesan Cheese This aged cheese is an amazing flavor enhancer. It adds tons of tangy aged flavor and it develops a great texture when baked which makes this bread unbeatable. Plus parmesan won’t hurt lactose-free eaters because it is free of hard-to-digest lactose.

Baking Powder This ingredient helps make this wheat-free bread rise. If you’re ever out of baking powder don’t panic; just combine 1 part baking soda to 1 part cream of tartar.

Himalayan Salt This beautiful salt is a natural option with a truly rich and unique salty flavor. In a jam you can swap this ingredient with another form of salt like sea salt.

Egg The egg binds the bread together and adds even more filling protein to the recipe.

Sesame Seeds Adding sesame seeds to the bread makes for a beautiful presentation and a nice fun crunch. You can also use Everything but the Bagel seasoning to add this tasty effect.

Butter and Your Favorite Toppings Bread is nothing when it’s all alone so match this bread with a smear of butter, cream cheese, deli meats, chicken salad, or whatever you’re hungry for! Have fun making this easy keto bread your own!

Expert Notes

Don’t forget to let it cool before handling the bread! The microwave can make dishes extremely hot, so handle it with care!
This bread is yours to make your own! I loved it with a little mayo, cheese, and deli slices, but you can have it however you like!
This recipe makes about 1 to 2 servings of this tasty bread, so you probably won’t have any left to store, but if you do keep it in the fridge for up to 3 days.