If you’re looking for a savory and spicy way to enjoy the low-carb lifestyle, look no further! Sizzling with healthy flavors, this Healthy Chili Garlic Shrimp with Low-Carb Noodles Chili Garlic Shrimp with Low-Carb Noodles is the perfect easy meal!
Why You’ll Love This Healthy Chili Garlic Shrimp with Low-Carb Noodles Sizzling Seafood Flavor
- This Healthy Chili Garlic Shrimp with Low-Carb Noodles luscious shrimp dish hits all the right notes! Garlic makes everything taste better, but pair it with chili and shrimp and you have the perfect flavor mash-up! Easy and Elegant Seafood
- Usually to get food that tastes and looks this Healthy Chili Garlic Shrimp with Low-Carb Noodles great you need to be at a five-star restaurant, but not anymore! With this easy and eye-catching recipe, you can make a seafood dish worthy of a Michelin star! Family Friendly
- Between crazy schedules and different diets it can be so hard to get everyone on the same page when it comes to dinner time, but this Chili Garlic Shrimp recipe is a total game-changer. Shrimp is totally kid-friendly and healthy, plus the irresistible flavor of the mildly hot combo of chili and garlic is exciting for palates of all ages!
EQUIPMENT
Mixing Bowls To stir up all the seasonings and saucy ingredients in this Healthy Chili Garlic Shrimp with Low-Carb Noodlesdish grab a couple mixing bowls and a rubber spatula or whisk.
Frying Pan or Wok This Healthy Chili Garlic Shrimp with Low-Carb Noodles tasty dish is all cooked in one pan, so grab a large skillet or wok for this healthy shrimp recipe.
INGREDIENTS
For the Shrimp and Noodles:
Sliced Green Onions Green onions are a great choice for Asian-inspired dishes like this one. Their flavor is great when used raw or cooked. If you cannot find any green onions try spring onions instead.
Minced Garlic Garlic is the star of this special shrimp dish! Choose fresh minced for the richest flavor.
Spinach Fresh spinach adds color and tons of healthy plant-based nutrition to this dish including folate and potassium.
Smart Konjac Noodles These noodles are low-calorie and made from root vegetables so they are deliciously gluten-free and low-carb! They come cooked and ready to use so all you need to do is wash them.
Shrimps Whenever possible choose fresh shrimp. Clean shell, and devein the shrimp before using.
Olive Oil This lean cooking fat is just right for this Healthy Chili Garlic Shrimp with Low-Carb Noodles recipe. In a jam you can trade this ingredient for peanut oil, grapeseed oil, or your favorite cold-press cooking oil.
Paprika
Garlic Powder
Salt
For the Sauce:
Soy Sauce If you’re watching your salt intake substitute traditional soy sauce or low-sodium.
Rice Vinegar This adds a tangy flavor. If you’re out of rice vinegar you can also try white wine vinegar mirin, or apple cider vinegar.
Sesame Oil Brings a note of toasted nutty flavor to the sauce.
Hot Sauce Sriracha is a perfect choice for this shrimp dish. Choose your favorite or omit this ingredient if you do not like spicy food.
Erythritol This Healthy Chili Garlic Shrimp with Low-Carb Noodles sweetener helps balance all the bold and salty flavors in this Healthy Chili Garlic Shrimp with Low-Carb Noodles recipe.
Sesame Seeds Adds a great look and texture to the meal.
Expert Notes
How to Serve Healthy Chili Garlic Shrimps with Low-Carb Noodles
This Healthy Chili Garlic Shrimp with Low-Carb Noodles seafood sensation is best when served warm. Pair these mildly hot and savory flavors with a fresh green salad for the ultimate healthy homemade meal!
How to Store Healthy Chili Garlic Shrimps with Low-Carb Noodles
- Allow this Healthy Chili Garlic Shrimp with Low-Carb Noodles dish to cool completely before transferring it to an airtight container. Store the Chili Garlic Shrimp with Low-Carb Noodles in the fridge for up to 3 days.
- To reheat, use the microwave or stir-fry the leftovers in a pan over medium heat.
Healthy Chili Garlic Shrimp with Low-Carb Noodles
Ingredients
Ingredients:
For the Shrimp and Noodles:
- Sliced green onions
- Minced garlic
- 2 cups of spinach
- Smart Konjac noodles
- Shrimp
- 1 tbsp olive oil
- 1 tsp paprika
- 1 tsp garlic powder
- 1 tsp salt
For the Sauce:
- 2 tbsp soy sauce
- 1 tbsp rice vinegar
- 1 tbsp sesame oil
- Hot sauce
- 1 tbsp erythritol
- 1 tbsp sesame seeds
Instructions
Instructions:
- In a mixing bowl add the shrimp, olive oil, paprika, garlic powder, and salt. Mix everything well.
- Mix the sauce by combining in a small bowl the soy sauce, rice vinegar, sesame oil, hot sauce, erythritol, and sesame seeds. Mix well and set aside.
- Rinse the smart noodles well before using them.
- Cook the shrimp in a bit of olive oil until golden brown on both sides. Set aside.
- In the same pan add the garlic and cook for a couple of minutes.
- Add the green onions and spinach.
- Cook for a couple of minutes until the spinach has wilted down, and then add the shrimp back to the pan.
- Toss in the soy sauce mixture and the smart noodles.
- Let everything come together for 2 more minutes.
