I have tried just about every low-carb recipe around so finding one that really blows me away is tough, but this Keto Ground Beef Casserolerecipe is my new fave! Amazing Keto Ground Beef Casserole is a dish full of fun and delicious flavors that is sure to become one of your new favorites, too!

Table of Contents

What You Will Love About ThisKeto Ground Beef Casserole Recipe

- Keto Comfort – I love a dish that fills you up and reminds you of happy times around the table. This nostalgic dish is sure to bring back delicious culinary recollections while you make tasty new memories with your favorite people!

- Cheesy Beefy Beauty – This dish will have you in love from the first look! It is so deliciously loaded with rich, cheesy, and beefy flavors that your heart will melt for this casserole like the cheese it is filled with!

- Oven-Baked Ease – I love the smell of a delicious casserole baking in the oven and with thisKeto Ground Beef Casserole recipe, it is easier than ever! In just a few simple steps you can get the perfect healthy casserole into the oven then sit back and wait for deliciousness!

- Luscious Low-Carb – The decadent, creamy, cheesy, and meaty filling in this ridiculously good casserole will have you wanting more and since it’s low carb you can have a second helping without guilt!

Equipment

Skillet – To brown the delicious ground beef for the casserole, grab a large skillet.

Baking Dish – Bake this hearty and satisfying casserole in a medium oven-safe baking dish.

Ingredients

Low-Carb Tortillas – Delicious low-carb tortillas form the base of this keto casserole. This low-carb classic comes in many varieties, including low-carb flour tortillas and cauliflower tortillas, so choose your favorite variety for this baked dish.

Onion and Sweet Paprika – When you want to amp up the flavor of ground beef all you need is this delicious vegetable duo. Browning beef with onion and sweet paprika, or red bell pepper in a pinch, adds earthy, sweet, and savory veggie flavors to the meat.

Ground Beef – Ground beef is a versatile and delicious protein. It is so packed with protein and minerals that it makes the perfect keto filling for this great casserole. Keep it lean by choosing a low-fat ground beef mix like 90/10.

Salt, Onion Powder, Dried Parsley, Curcuma, Paprika, and Italian Spices – The heart of the flavor in this tasty casserole is this yummy spice blend. A hint of sodium highlights the oniony, leafy, and peppery mix in this blend.

Spinach – Spinach is a leafy green that everyone can agree on! It is mildly sweet and wonderfully leafy and when baked in this casserole it becomes a nice bite of freshness.

Eggs – Eggs add creamy body, texture, and flavor. It adds even more balanced protein and richness to make this meal the perfect keto nosh.

Cottage Cheese – Cottage cheese is the ultimate keto diet booster! It’s rich in healthy fats and protein, plus cottage cheese is loaded with minerals and vitamins.

Mozzarella Cheese – Mozzarella is a great cheese for health-conscious eaters. It’s lower in salt than some other popular cheeses and this mild dairy has enough protein to keep you satisfied. However, if you prefer another type of cheese you can use that as an even substitute.

Sea Salt And Pepper – Sea salt is the natural choice in sodium and pepper helps make everything pop. Finish the savory flavor with this duo and you’ll definitely want second helpings!

Expert Notes

- Allow the casserole to sit shortly to cool before slicing, this will help it to hold its shape a little better.
- Enjoy the casserole while it’s warm with your favorite low-carb green salad and a delicious keto drink!
- To store the leftovers, wrap the baking dish or transfer it to an airtight container. Store in the fridge for up to 4 days and reheat it in the microwave for one serving or in the oven for the whole pan.