I love Lavash and that is why I had to share this delicious recipe for Lavash Rolls with Cottage Cheese! It’s the perfect hearty low-carb recipe with so much delectable fresh tomato and cheese flavor!

Table of Contents

What You Will Love About This Lavash Rolls with Cottage Cheese Recipe

● Lovely Lavash – Lavash is an awesome flatbread that was practically made for this decadent cottage cheese and tomato filling! The creamy and decadent filling makes this vegetarian-friendly dish totally irresistible!
● Sensational Surprise – The first bite of this delicious filled lavash will knock your socks off with creamy, rich, cheesy, and fresh flavor from the filling. It’s the best kind of culinary surprise!
● Tasty Anytime – Anytime is a great time for these Lavash Rolls! From savory breakfasts to creamy snacks to a light dinner, this Lavash can rock any occasion!
● Easy All Around – This Lavash Rolls with Cottage Cheese recipe is light on dishes, comes together quickly, and uses economical ingredients. It’s a delicious win all around!

EQUIPMENT

Mixing Bowl – When you don’t want a ton of dishes but do want a ton of flavor this is your dish! All you need are basic tools like a mixing bowl to make this awesome recipe. You can use your favorite rubber spatula for the filling or tag in a masher to help you squash out the lumps in the cottage cheese.

Skillet – A warm skillet helps you toast the Lavash Rolls to tantalizing perfection.

INGREDIENTS

Lavash Bread Lavash is a Middle Eastern flatbread. It is known for being thin flexible, and great for filling. Traditional lavash is made with wheat flour, but you can find low-carb lavash at many major grocery stores.
Eggs Eggs are a great way to add richness and protein to a simple meal. For this recipe you will hard boil the eggs before adding them to the filling so you get tons of tasty egg flavor and awesome hard-boiled texture.

Cottage Cheese Cottage cheese makes this lavash filling special; it adds creaminess and tanginess making for a sensational fresh healthy, and filling bite. Cottage cheese is rich in riboflavin which helps your body turn carbs into energy, so this ingredient is a serious health boost!

Tomato Fresh tomato adds notes of sweet and savory fresh flavors that balance all the creamy and salty flavors in this filling. Choose a fresh medium-sized tomato to bring some delicious plant-based fiber to this recipe.
Parsley Gorgeously green parsley freshens up any dish and it brings some vitamin C to help support your health!
Mozzarella Cheese Lovely grated mozzarella adds that fun cheese-pull moment to this Lavash recipe. It’s the perfect mild cheese to balance the salty cottage cheese

Parmesan Cheese Parmesan acts like a cheese and a seasoning. It can bring a nice salty sharp, and tangy flavor to tons of dishes.
Sea Salt Just a hint of salt helps highlight all the flavors in this recipe.

Expert Notes

If you don’t have a grater, do an extra fine dice on the eggs before tossing them into the filling for the Lavash Rolls with Cottage Cheese.
Enjoy this cheesy lavash while it’s warm and gooey for some extra cheesy fun! Pair it up with your favorite protein or a light green salad to make this lavash a full meal!
Extra of these yummy Lavash Rolls can be stored in an airtight container in the fridge for up to 3 days. Enjoy the leftovers chilled or warm them up in the air fryer, microwave, or pan.