Whether it’s after exercise or in the middle of a busy afternoon, wouldn’t it be nice to feed your cookie craving with something a little more substantial? Try this amazingly easy and delicious recipe for 5-Ingredient High-Protein Yogurt Cookies for a bite of sweet energy that won’t weigh you down!

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Why You’ll Love These 5 Ingredients High Protein Yogurt Cookies

Sweet And Satisfying – These cookies are loaded with good, clean flavor! They use simple rich and sweet ingredients to make a cookie that not only tastes great but makes you great, too!

Flavorful After-Workout Snack – If you’ve just run your heart out or lifted a perfect set then you need protein to help your muscles recover and these cookies are just the snack!
Unforgettable Texture – Thanks to the unbeatable texture and flavors of Greek yogurt and almond flour give these cookies a satisfying and tasty texture you’ll want to eat over and over!

Delicious Afternoon Boost – When work, school, or life has you dragging these simple and sweet bites are here for you! They’re the perfect way to add some energy and sweet cheer to a long day!

Great for Sharing – There is nothing quite like the feeling of sharing something homemade with someone you care for and these sweet bites are perfect for sharing because not only do they taste great but they’re vegetarian-friendly and low-carb so practically everyone can enjoy these treats.

EQUIPMENT

Mixing Bowl and Tools This 5 Ingredients High Protein Yogurt Cookies recipe doesn’t just use easy ingredients, the methods are pretty simple too! That is why the only tools you need to prep this 5 Ingredients High Protein Yogurt Cookies cookie dough are a bowl and a spoon, or spatula.
Baking Sheet Grab a large baking sheet for these cookies and to help save the sweets from sticking, line the pan with parchment paper or a silicone mat.

INGREDIENTS

Greek Yogurt Greek yogurt adds creamy and tangy flavors in addition to plenty of energizing protein. Use plain unflavored Greek yogurt for these cookies.
Egg Egg helps these cookies by giving them airy lift and helping them stick together. Use fresh eggs whenever possible.
Vanilla Extract A touch of vanilla helps to round out the sweet and tangy flavor of these lovely cookies. Whenever using vanilla try to choose pure vanilla extract for the most authentically smooth and delicious vanilla flavor.

Erythritol This sugar-free sweetener has the right texture and flavor to replace sugar in baked goods and more; however if you prefer another variety of sugar-free sweetener you can swap that in here.
Almond Flour Almond flour is the perfect low-carb and gluten-free flour for baking. It has the ideal texture and taste to imitate wheat flour in so many tasty treats.

Sugar-Free Chocolate Chips Although the chips are an optional ingredient they have the potential to add so much rich and chocolatey flavor to these bites. Look for sugar-free chocolate chips in the baking aisle near other morsels or online.

Expert Tips for This 5 Ingredients High Protein Yogurt Cookies Recipe

● Using a tablespoon measure or cookie scoop allows you to make perfectly identical cookies that all bake at the same speed.
● If you’re not sure whether the cookies are done, look at their edges. When the edges begin to turn golden brown they are cooked. Remove them from the oven but keep them on the tray for a few minutes until they’re more cooled and set.

How to Serve 5 Ingredients High Protein Yogurt Cookies

These high-protein cookies are rich and chewy so you will want to pair them with something tasty to drink. Serve them with cold milk or warm coffee and if you’re a cookie dunker, go wild! These cookies will hold up just fine when dipped in milk!

Pack these cookies in a lunchbox, bring them to a get-together, or just enjoy them in a sweet solo moment because anytime is right for a great cookie!

How to Store 5 Ingredients High Protein Yogurt Cookies

Once the cookies are fully cooled they can be moved to an airtight container and stored for up to 3 days on the counter or 1 week in the fridge.

If you love a warm cookie, try placing one cookie on a microwave-safe plate and then microwaving it for about 10 seconds or until fully warm.