Say goodbye to the idea that low-carb living means no pizza! With this Cauliflower Low-Carb Pizza Crust Cauliflower Low-Carb Pizza Crust awesomely tasty Cauliflower Low-Carb Pizza Crust recipe you can make the perfect pizza easily without all the carbs!

Table of Contents

Why You’ll Love This Cauliflower Low-Carb Pizza Crust

Pizza for the People

This Cauliflower Low-Carb Pizza Crust awesome pizza crust is low-carb, vegetarian-friendly, nut-free, and gluten-free so even more hungry eaters can enjoy this alternative pizza crust! Customizable Craving
Try my tasty serving suggestions for this pizza crust or have fun making your own unique low-carb pizza creation! Nothing Beats Homemade – It can be hard for low-carb pizza lovers to find great choices in stores or restaurants but this Cauliflower Low-Carb Pizza Crust Cauliflower Low-Carb Pizza Crust recipe makes great-tasting pizza accessible for everyone! Fast and Foolproof Flavor
With this Cauliflower Low-Carb Pizza Crust Cauliflower Low-Carb Pizza Crust recipe you don’t need to be an expert home cook or to have special equipment to make a gorgeous pizza in under an hour from start to finish! Great for so Many Occasions – delicious low-carb pizza is great for lunch, dinner, snacking, or even as a quick breakfast!

EQUIPMENT

Lined Baking Sheet Line a baking sheet with parchment paper or a silicone mat so that the crust doesn’t get stuck when things get cooking!
Mixing Bowl A simple large mixing bowl will allow you to throw together everything you need for this Cauliflower Low-Carb Pizza Crust tasty crust.

INGREDIENTS

Cauliflower Rice Cauliflower is an awesomely versatile low-carb veggie. It’s relatively neutral flavor and easy-to-work-with texture you can turn it into almost anything! Store-bought or homemade cauliflower rice is the yummy base of this pizza crust.

Egg Fresh egg acts as a binder and adds a little extra richness to this tasty crust.

Grated Parmesan Freshly grated parmesan adds a zesty and rich cheesy flavor that helps to balance the mild veggie flavor of the cauliflower.

Italian Seasoning This common seasoning blend brings together all the best Italian herbs and spices. If you do not have it on hand mix up a quick homemade version with basil, oregano, rosemary, marjoram, and thyme.

Salt A touch of salt helps to round out the savory flavor in this amazingly easy-to-make crust!

Dried Basil A little extra sweet and herbal boost from dried basil helps to drive home the delicious Italian-inspired flavor in this dish.

Garlic Freshly chopped cloves of garlic help make this flavor irresistible! Use fresh whenever possible or jarred and frozen are great substitutes in a pinch.

My Homemade Ranch Sauce My delectable take on the ranch is a must-try pizza topping! It brings a sensationally creamy and delicious flavor when used as the sauce for this cauliflower crust.

Grilled Chicken Use some fresh or leftover grilled chicken to make a satisfying topping for this pizza.

Green Olives This topping adds saltiness and delicious olive flavor!

Green Onions Green onions bring a nice crunchy peppery onion flavor to the top of this lovely cauliflower crust.

Cheese Shredded cheese is the traditional choice to top a pizza. Use a blend of your favorite cheeses or mix it up with fresh mozzarella medallions.

Expert Notes

How to Serve Cauliflower Low-Carb Pizza Crust

Try my tasty topping ideas or create your own delightful flavor combinations and then enjoy this pizza warm. Sprinkle on a little dried red pepper or parmesan and enjoy your healthy traditional pizza alternative.

How to Store Cauliflower Low-Carb Pizza Crust

You can store this awesome cauliflower pizza crust baked without toppings and finish it later or you can store the topped and finished pizza.
Allow the crust or pizza to cool completely and then wrap it or move it to an airtight container. Refrigerate it for up to 4 days. If you are storing untopped crust, be sure to use it within those 4 days.
To reheat leftovers of the fully topped pizza, heat it in the microwave for up to 2 minutes or until warm throughout. Alternatively, air fry a slice for 3 to 6 minutes at 350°F.