One recipe every great keto cook needs is for a great bread. This easy and delicious Keto Bread Recipe is the only bread recipe you’ll ever need!
Why You’ll Love This Keto Bread Recipe
Better Than Store-Bought- No longer will you have to buy pricy and bland keto-friendly bread from the store because this Keto Bread Recipe recipe is a delicious relief! With minimal ingredients and easy methods, you can make the perfect keto bread any time you want!
Versatile and Delicious- The perfect bread can be used in an endless amount of ways. This easy Keto Bread Recipe allows eaters of all diets to indulge in all the options a good bread offers you!
Great Gluten-Free Bread- This bread is perfect for keto eaters, but anyone can enjoy this healthy bread. In fact, it’s formulated to be gluten-free so celiac sufferers can indulge in this tasty recipe without stress!
EQUIPMENT
Mixer A hand or stand mixer can come in handy for this recipe because you need to whip egg whites. This can be done by hand in a pinch, but an electric mixer will make this recipe much easier!
Baking Pan To bake this Keto Bread, choose a loaf pan or if you do not have a loaf pan, try a classic rimmed baking sheet.
INGREDIENTS
Almond Flour This alternative flour has just the right texture and flavor to make the perfect keto-friendly bread.
Superfine Psyllium Husk To make this ingredient into the superfine powder you will need use a spice or coffee grinder to grind it up. Just be sure to thoroughly clean the grinder between uses so you don’t end up mixing flavors.
Superfine Flax Meal This superfine ingredient can also be made by grinding flax with a spice or coffee grinder until it reaches the perfect consistency.
Pink Himalayan Salt This natural and colorful salt has just the right flavor and health benefits to make this bread perfect. In a pinch you can substitute this ingredient for another variety of high-quality natural salt, like sea salt.
Baking Powder This ingredient helps the bread rise.
Apple Cider Vinegar Adds a tangy sweetness to the bread that makes it taste more like a traditional sourdough bread flavor.
Hot Water When making bread the right water temperature is between 105°F and 115°F.
Expert Notes
Be careful to grease and flour the baking pan well, so that the bread does not stick.
How to Serve Keto Bread Recipe
This Keto Bread is right for use anywhere you would use traditional bread. It makes perfect sandwiches and tastes great as toast. It can be enjoyed while it’s still warm but it is really delicious when cooled and used as your everyday bread!
How to Store Keto Bread Recipe
Once fully baked and cooled, this bread can be wrapped and stored at room temperature for up to 3 days. Enjoy the leftovers as sandwich bread, toast, and more!
Keto Bread Recipe
Ingredients
Keto Bread Recipe
Ingredients:
- 2 cups of almond flour.
- ½ cup superfine psyllium husk. To get this texture blend it in a coffee grinder or small blender.
- ½ cup superfine flax meal. To get this blend the flaxseeds in a coffee grinder or small blender.
- 1 tbsp pink Himalayan salt.
- 1.5 tbsp baking powder.
- 7 eggs
- 7 tbsp ACV.
- 1.5 cups hot water
Instructions
Instructions:
- In a large bowl combine the dry ingredients. Mix the dry ingredients so that everything is well combined.
- Separate 7 egg whites from the yolks in different bowls. Whip the egg whites to create stiff peaks. Set the egg whites aside.
- To the dry ingredient mixture add the A.C.V. and warm water. Combine this well first and then start to fold in the stiff egg whites.
- Gently combine everything until a beautiful batter forms.
- Grease the baking dish well with coconut oil and also sprinkle a little bit of almond flour into the pan all around so it sticks to the greased pan. Make sure it's evenly spread to all the walls and corners. Do not skip this step, it will prevent the bread from sticking to the pan.
- Transfer the batter to a baking dish.
- Gently press the bread into the pan and make sure it’s even.
- Sprinkle some flaxseeds, pumpkin seeds, and sunflower seeds onto the bread.
- Bake in a preheated oven at 350F for 90 minutes.
